APPETIZERS

          Our original dip made with pureed garbanzo beans, sesame seed oil, lemon juice, garlic and olive oil.  Served with pita bread.

      Oven-roased eggplant blended with sesame seed oil, lemon juice and garlic.  Topped with olive oil and served with pita bread.

    Deep-fried treat of split green peas and various greens -- ground with seasonings.  Served with Tahini dip and pita bread.

Feta Cheese Relish Tray

A wonderful snack of Feta cheese, black olives,

fresh tomato, and pita bread.

Maza Sampler

A combination of our favorite appetizers including

Homous, Baba Ghanouj and Feta cheese. 

Served with Tabouli salad and pita bread.

Spinakopita

A baked filo dough pastry stuffed with a mixture of

fresh spinach, Feta cheese and lemon juice.

Tiropita

A thick slice of Feta cheese wrapped in tender leaves of filo dough pastry -- baked till golden brown.

Egyptian Meat Pie

Egyptian goulash made with a savory combination of beef, tomato, onion, and seasonings --

baked in a flaky filo dough pastry.

Saganaki

A showpiece of Greek cheese drenched in rum and

flamed at your table.  [Remember to yell Opa!]