|
|
||
|
|
||
|
Athenian (Greece) |
Chimay Ale (Belgium) |
|
|
Fresh tasting, with a subtle hop character -- a crisp, clean palate and a light finish. |
Copper red in color -- silky smooth with a slight bitter note. |
|
|
Paulaner Salvator Dopplebock |
Theakston's Old Peculiar (England) |
|
|
A very rich, full, hearty red-brown body -- superbly balanced. Ideal with red meats. |
The classic taste of this legendary Yorkshire old ale is derived from six different malts and breeding sugars. |
|
|
Keo (Cypress) |
McEwan's Scotch Ale (Scotland) |
|
|
Pale golden-yellow -- moderately light-bodied and refreshing. |
This IPA has a ricj amber color with a distinctive hop bouquet. |
|
|
|
||
|
Old Engine Oil (Scotland) |
Schneider Weisse - Hefe-Weizen |
|
|
A superb, rich, full-bodied beer. Near-black brew -- wickedly smooth chocolate dominates the flavor which is nicely balanced by the bitterness of the hops. |
The original bottle fermentation (unfiltered). Amber color -- a light but firm body. wonderfully refreshing. |
|
|
Ayinger UR-Weiss |
Schneider-Weisse -- Wiesen Edel-Weisse |
|
|
Amber in color, dry in palate -- fruity, bursting with the flavor of fruit and a hint of cloves. |
Stronger but lighter in color -- and hoppier than Hefe-Weizen. |
|
|
Ayinger Celebrator Doppelbock |
Schneider Weisse -- Aventinus |
|
|
Profoundly dark and rich with a complex fruitiness. From roasted malt and whole hop flowers -- semi dry finish. |
Deep dark brown. Full body with chocolate, fruit and spices in the palate -- with a clove finish. |
|
|
Spaten Optimator Dark |
Birra Moretti |
|
|
Deep and dark colored doppelbock with a rich and malty taste. |
|
Italian hearty pilsner beer. Exceptional quality and character. |
|
Bavaria (Holland) |
Lindemans Framboise |
|
|
A golden Lager-style beer with a subtle malt character and a crisp clean finish. |
From Belgium -- magnificent aroma -- elegant, sparkling clean natural taste. |
|
|
Kronenbourg 1664 |
Pyramid Hefe-Weizen; Washington |
|
|
La premiere biere Francaise -- high quality -- great taste. |
American Micro -- brewed with nearly 60% malted wheat -- very distinctive. |
|
