ENTREES

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Egyptian Meat Pie

Dinner

Mediterranean Grill

Sampler

          Fine ground round with chopped onion, parsley and spices skewered and grilled to perfection.  Served with long grain rice and green beans in our zesty tomato sauce.

   Egyptian goulash made with a savory combination of beef, tomato, onion and seasonings and baked inside a flaky fila dough pastry.  Served with long grain rice and green beans simmered in our zesty tomato sauce.     

    A feast of Shish Kafta, Shish Taouk and Shish Kabob.  Served with long grain rice and grean beans in a zesty tomato sauce.

VEGETARIAN ENTREES

Except as noted below, all entries are served with a Greek salad and pita bread.  One may substitute the Tabouli salad for a small additional charge.

Spinakopita Dinner

A baked filo dough pastry stuffed with a mixture of fresh spinach, Feta cheese and lemon juice.  Served with long grain rice and green beans simmered in our zesty tomato sauce.

Tiropita Dinner

A generous slice of Feta cheese wrapped in tender leaves of filo dough and baked until golden brown.  Served with long grain rice and

green beans simmered in our tomato sauce.

Falafel Dinner

Six hearty deep-fried pieces of ground split peas, assorted greens and spices served with Homous, Tahini dipping sauce and a Spinakopita pastry.

Cleopatra's Feast

Flaky Spinakopita and Triopita pastries with rich pieces of Falafel. 

Served with long grain rice and green beans in our zesty tomato sauce. 

A seductive banquet -- fit for Cleopatra.

Lubia Dinner

A generous portion of our succulent green beans

simmered in zesty tomato sauce and served with long grain rice.

Fool

Slowly cooked Fava beans -- mixed with vegetables and seasoned with various spices. The Greek salad is not included with this meal.

Caramelized onions embellish this tantalizing combination of lentils, rice and macaroni -- blended and garnished with a delicately seasoned sauce.