LITE LUNCHES

  
 

Except as noted below, served with a luncheon Greek salad.

  
 

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Spinakopita Lunch

  

 

A baked filo pastry stuffed with a mixture of

fresh spinach, Feta cheese and lemon juice.

 
   

 

Tiropita Lunch

A thick slice of Feta cheese wrapped in tender leaves of filo dough and baked until golden brown.
 

Egyptian Meat Pie Lunch

Egyptian goulash made with a savory combination of

beef, onion and seasonings

and baked into a flaky filo dough crust.

 

Homous Lunch

Our original dip -- made with pureed chickpeas,

sesame seed oil, lemon juice, garlic and olive oil.

 
 

Koshary Bowl

  

 

Caramelized onions embellish this tantalizing combination of lentils, rice and macaroni -- blended and garnished with a delicately seasoned tomato sauce.

Greek salad not included.

 

 
  SOUP  
     
 

Lentil Soup

  
 

Hearty vegetarian soup with lentils, onions, tomatoes, garlic

and a touch of cumin.  Bowl or cup.