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DESSERT
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Ricotta Puffs |
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A baked filo-dough pastry stuffed with a generous
portion of Ricotta cheese. Drenched in honey sauce. |
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Baklava |
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A
traditional Mediterranean pastry. Delicate leaves of filo dough
layered with crushed walnuts or pistachios and drizzled with a spiced
honey syrup. |
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Mamoul |
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A buttery
dough surrounding a sweet date or walnut filling. |
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N.Y.
Style Cheesecake |
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Drizzle
it with a shot of our many natural flavors. |
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Burma |
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Pistachio
wrapped with shredded wheat and sweetened with spicy honey syrup.
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Konafa |
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Two
layers of shredded wheat with a layer of pistachio in the middle -- baked and
then sweetened
with spicy honey syrup. |
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Basbusa |
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A
delicate dough made with butter, semolina, coconut and sugar -- baked and
then drizzled with a spicy honey syrup. |
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Cashew Stick |
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Delicate
leaves of filo dough wrapped into a finger shape and filled with cashews
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drizzled
with a spicy honey syrup. |
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